Two Popular Korean Dishes that I Personally Enjoy Commonly are Made Up Entirely of Feet.
They may not be the first dishes people are drawn to, but eventually your taste buds adapt. Eating in Korea is a bit like a game. Level one is for the newbies and encompasses meals like galbi 갈비 (grilled meat), bibimbap 비빔밥 (a mix of rice, vegetables and a spicy pepper paste) and mandu-guk 만두국 (dumpling soup). These are the meals you take visiting friends and family out for because they may not be as adventurous as you [are] if you have lived in Korea for a year or more. As foreigners develop a taste for these meals, they gradually start tasting the side dishes, which tend to be fermented and spicier thereby developing taste buds for some of the other Korean main dishes. Level five might encompass such dishes as sannakji 산낙지 (live octopus) or kimchi jjiggae 김지찌개 (kimchi stew) and jok-bal 족발 (pig’s feet). As you go higher, you get into the foods that you may have thought to be inedible, like chicken feet 닭발.
During the Joseon Dynasty some 600 years ago, the medical institution Bojewon was set up in Jegi-dong. ‘Won’ means an inn that was located along a main thoroughfare. These inns provided food and lodging to travelers with government-related work or public missions. There were numerous inns around the city of Seoul including Itaewon, Hongjewon near Seodaemun, and Jeon-gwanwon near Gwanghuimun. Bojewon was not only an inn, though, as it also housed an oriental medicine clinic that provided medical treatments and advice to the poor and those seeking help in the city. With this historical background, it was no wonder that in the late 1960s when the Seoul Government was looking for a place to set up an herbal market, they chose this location. Now Yangnyeongsi (약령시) is the largest herbal medicine market in Korea with over 1,000 traditional medicine related businesses in the area.
Whether you’re travelling to Korea for business or pleasure, showing your respect for Korean culture and traditions is important. Here are eight super nice things you can do for your friends in Korea to make a really good first impression that’ll last!
No visit to Korea is complete without trying Korean barbecue that’s grilled in front of you over an open flame. If you can’t make a trip to Korea, you can also enjoy delicious Korean barbecue at home. Galbi (beef short ribs) is one of the most popular barbecue dishes in Korea, especially for special occasions and gatherings. Delicious Korean barbeque is all about the marinade, and it’s easy to prepare!
On July 10, MAMAMOO appeared on KBS 2TV ‘You Hee-yeol's Sketchbook"...
The basic game plan for any night out among Koreans is to last five rounds which cover five different locations. These rounds often include multiple alcoholic beverages and food across a spectrum of delicacies. It may sound like a basic bar hop from the college days of yore, but for many, they’re no longer in college and still, the need to “hop” from place to place persists. For anyone new to Korea, if you don’t know what the expectations are, you could go hard and fast and end up home in bed before the night has even began according to Korean standards. The rounds can be flexible in order, but do not doubt that there will be multiple rounds with lots of food and drink. Here are the basics before you head out for the first time or for the next time.
Bibimbap is a large bowl of rice topped with a colorful array of individually prepared vegetables and beef, and served with a gochujang (Korean red chili pepper paste) sauce. Bibim means mixing, and bap means rice. The mixing typically happens at the table right before eating. Sometimes, bibimbap is served in a sizzling hot stone bowl (dolsot), which gives the bottom layer of rice a nice golden crust. This bibimbap recipe looks long, but it is actually a collection of several easy-to-make side dishes (banchan) using common vegetables such as spinach, cucumbers, zucchini, carrots, bean sprouts, etc. This recipe uses 7 toppings, but any 3 or 4 of these will make a delightful bibimbap dish. Simply omit the beef for a vegetarian dish.
DOINDIE |
Rock and Roll is an incredibly diverse genre of music. Even with the exponential growth in its ever expanding number of sub-genres, a defined musical category can rarely ever satisfyingly describe the sonic subtleties each unique band possesses. But occasionally a band comes along that so precisely matches a specific musical genus; you might as well put it in the band’s name. Enter Rock ’N’ Roll Radio. The four piece band, whose recent meteoric rise is a testament to their expert musicianship and professional commitment to their craft, fully encompass the Rock and Roll pathos. The only thing missing is the occasionally intolerable, occasionally hilarious swagger that often comes with the territory. These are the nicest guys you could ever meet, but don’t let that fool you. They are Rockers with a capital “R”.
Steven Seokho Choi is the second Korean-born mayor of Irvine, California and the first Asian American to have been elected to a four-year term on the Irvine City Council. Holding a B.A. from Kyung Hee University in Seoul, South Korea, he earned his master’s degree in library science from Louisiana State University and his Ph.D. in library and information science from the University of Pittsburgh. He founded and serves as director of Dr. Choi’s Academy and has taught at University of Southern California, University of California Irvine, California State University Los Angeles, Henderson State University, Saddleback College and Coastline Community College. His political career began when he was elected to the Irvine Unified School District School Board in 1998 and was re-elected in 2002. He was then elected to the Irvine City Council in 2004. In 2012, Choi successfully ran for Mayor of Irvine and was re-elected in 2014. Seoul Journal's Executive Editor Anthony Al-Jamie met with Mayor Choi at Irvine City Hall.
The National Museum of Modern and Contemporary Art is hosting a number of temporary exhibitions this summer. The artists on display are varied from Korean, to international, as well as hot new up-and-coming artists, to artists with long and illustrious careers. It is the objective of MMCA to provide a retrospective of the tradition of modern art as well as the new trends of today. The museum has three branches: Gwacheon, Seoul and Deoksugung. Each branch is closed on Monday. The Gwacheon location is family friendly as it has a children’s gallery.
How do you tell when summer is drawing close? Of the five senses, the most obvious might be touch: go outside, feel the heat. Next might be sight – abundant greenery replacing the blossoms of spring. But in Korea the sense that proves summer's imminent approach is taste, as restaurants and cafés throughout the country unite in offering the classic Korean dessert “patbingsu” - literally “red bean ice flakes.”
We spotted this super cute couple out on the chic streets of Sinsa, Garosugil. We like how they both have a classy and sophisticated style with an edge. The contrast of the lady’s delicate lace dress with a leather motorcycle jacket and the guy’s skater preppy combination are both the perfect balance.
신사 가로수길에서 발견한 귀여운 한쌍의 커플!
클래식 세련됨 속에 묻어나는 독특한 개성을 잘 살렸어요.
여성스러운 레이스 원피스에 가죽자켓을 입은 여자분과 펑키하면서 단정한 프레피스타일로
멋을 낸 남자분의 조화가 잘 어우러지네요
We spotted this stud in Dongdaemun during fashion week. He has a unique dandy style incorporating different fun elements. His military style linen jacket, bolo tie, and two-tone shoes make for an interesting mix of different styles that somehow manages to work.
서을패션위크에서 눈에 띈 댄디한 스타일의 남자분.펀한 요소가 가미된 의상이 돋보였는데요.
밀리터리풍의 리넨자켓, 볼보타이와 두가지 색깔의 신발이 안어울리는듯하면서 멋지게 조화를 이루었네요.