FOOD (15)

Wednesday, 05 February 2014 05:59

What to Eat

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The popularity of Korean food is spreading globally as it appeals to a wide range of tastes and offers diversity in its styles of cuisine. As all-natural ingredients are used to make the majority of Korean foods, many dishes have been praised for their health benefits, including vitamin-rich kimchi, which helps digestion and some say may help prevent cancer.

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