Two Popular Korean Dishes that I Personally Enjoy Commonly are Made Up Entirely of Feet.
They may not be the first dishes people are drawn to, but eventually your taste buds adapt. Eating in Korea is a bit like a game. Level one is for the newbies and encompasses meals like galbi 갈비 (grilled meat), bibimbap 비빔밥 (a mix of rice, vegetables and a spicy pepper paste) and mandu-guk 만두국 (dumpling soup). These are the meals you take visiting friends and family out for because they may not be as adventurous as you [are] if you have lived in Korea for a year or more. As foreigners develop a taste for these meals, they gradually start tasting the side dishes, which tend to be fermented and spicier thereby developing taste buds for some of the other Korean main dishes. Level five might encompass such dishes as sannakji 산낙지 (live octopus) or kimchi jjiggae 김지찌개 (kimchi stew) and jok-bal 족발 (pig’s feet). As you go higher, you get into the foods that you may have thought to be inedible, like chicken feet 닭발.