Monday, 04 July 2016 00:00

Chef Judy Joo

Making Korean Food Simple

As the only participant to serve as chef, judge and challenger throughout the Iron Chef series, Judy Joo has made a name for herself in the culinary world. Having worked as Executive Chef at the Playboy Club, and host of the Cooking Channel’s new series, Korean Food Made Simple, Joo’s success has ranged from being the first woman to win Iron Chef UK, a judge on the Next Iron Chef, Iron Chef America, and a competitor in the Battle Iron Chef UK vs. Iron Chef America. She also regularly appears on Food Network’s The Best Thing I Ever Ate, The Best Thing I Ever Made, and Guy’s Grocery Games. In her interview with Seoul Journal, Joo discusses how she got her start as a chef, her favorite cuisines, and her upcoming projects.

Published in FOOD

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