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Operation Chromite
Written by Seoul Journal
A special screening of the Korean film Operation Chromite, hosted by CJ Entertainment, the Korean Cultural Center, and the American Legion Hollywood, was held on August 4th before its American box office release. People poured into the Hollywood American Legion Post 43, including many veterans who had served in the Korean war and their companions. Though the Korean War is quite memorable for the Korean people, it is often called the Forgotten War by Americans, as many veterans who served are unrecognized for their part in defending the South Korea that exists today. The night served as an opportunity to remember and commemorate their sacrifices.
KCON 2016 LA
Written by Seoul Journal
Walking into the South Hall of the Los Angeles Convention Center, one is immediately met with crowds of people, waiting in line for tickets with palpable excitement. This year, KCON LA saw over 76,000 attendees - the largest turnout since KCON’s beginnings five years ago. All fans of Hallyu - the Korean wave of traditional and pop-culture - could enjoy different pop-up shops at the exhibition hall, which included everything from Korean beauty products, to cafes where customers could be whisked away in a fantasy straight out of a Korean drama as they are served coffee and tea by beautiful flower boys. KCON goers eagerly received makeovers to look just like their favourite K-pop stars, while next door there was a dance floor where everyone could show off the choreography of famous Kpop songs. At the same time, Youtube stars such as LeenaDproductions, JREKML, and Clothesencounters conducted meetups with fans. The entire hall buzzed with energy. Outside of the hall, fans with premium tickets lined up to high-five famous K-pop singers; the smiles of their favourite idol groups provided them with the energy to beat the LA summer heat.
Royal Cuisine Chef Bok-Ryeo Han
Written by Anthony Al-Jamie
Harmonizing different cultures through Korean royal court cuisine
Bok-Ryeo Han promotes popular interest in Chosun dynastic royal cuisine and has been appointed by UNESCO as a National Designated Intangible Cultural Treasure. She is the director of the Institute of Korean Royal Cuisine and has won the official commendation of the Minister of Culture. She studied at the University of Seoul,as well as Korea University for Food Engineering, and earned her doctorate in Food and Nutrition at Myongji University. Following after Hwang Hye Sung, who is also a researcher in royal court cuisine, a National Intangible Cultural Asset of Importance, and most important of all, her mother, Bok-Ryeo Han continues to contribute to the cuisine’s reproduction and modernization. At the 2000 Inter-Korean Summit, 2006 APEC regular conference in Busan, and 2010 G-20 Summit in Seoul, she helped develop menus and provided support as a consultant. She also acted as a consultant for the Korean drama, Dae Jang Geum (Jewel in the Palace), which is about Korean royal cuisine. She stresses the importance of food in understanding other cultures, especially when the royal court cuisine has become a global phenomenon. She runs two restaurants, ‘Jihwaja’ and ‘Gungyeon,’ and currently offers cooking classes at the Institute for foreigners to participate in and promote Korean cuisine.
Henry Cho
Written by Anthony Al-Jamie
Clean Comedy: Henry Cho’s Break from the Norm
Born in Knoxville, Tennessee, Henry Cho began his career in stand-up comedy in 1986, dropping out of college in order to pursue his passion. In 1989, he moved to Los Angeles but made sure to keep in touch with his Tennessee roots, especially in his stand-up shows. As a practicing Christian, Cho values and performs clean, adult comedy, avoiding racial jokes that may create a negative influence on how the ethnicity is viewed. Cho has appeared on such television programs as Bob Hope’s Young Comedian Special, MTV’s ½ Hour Comedy Hour, and VH-1’s Stand-Up Spotlight. He has also been featured in films like McHale’s Navy, Say It Isn’t So and Material Girls. Eventually, Cho had his own Comedy Central special in 2006 called Henry Cho: What’s That Clickin’ Noise?.In 2011, he had his own show on Great American Country [GAC] called The Henry Cho Show, which was filmed in Nashville, Tennessee. Cho has been given the nickname “Mr. Clean” for his clean comedy, a distinction that sets him apart from other comedians. Seoul Journal spoke with Cho about his experiences as a comedian and what plans he has for the future.
Artist Yun-Woo Choi
Written by Anthony Al-Jamie
Defying Boundaries through Massive Magazine and Newspaper Sculptures
Yun-Woo Choi received a BFA and an MFA in sculpture from Hong-Ik University, and an MFA from School of Visual Arts. Choi was a recipient of the Jung-Ang Fine Art prize in 2007, the winner of the Year in Review award in the Sculpture and Installation category from See.Me in 2014, and he participated in the Anderson Ranch Art Center’s residency program in Aspen, Colorado. His works have been featured in several shows in the U.S. and Korea, including the Chungju International Craft Biennial and the Busan International Biennial. He currently works and lives in Brooklyn, New York. Seoul Journal talked with Yun-Woo Choi to discuss his views on art and his current works.
Chef Akira Back
Written by Anthony Al-Jamie
From Mountain Terrain to the Culinary Domain
Chef Akira Back comes from a background that spans South Korea, Japan and the U.S. and crosses the domains of baseball, snowboarding and cooking. Back was born in 1974 as Sung Ook Back in Seoul, Korea. He pursued his love for baseball at a young age by moving to Japan, where a family friend gave him the nickname “Akira,” as the Japanese name shares the same Chinese characters as “Ook.” In 1989, his father’s business took their family to the U.S., where his snowboarding career began at the age of 15 in Aspen, Colorado. He then spent seven years as a professional snowboarder, where he appeared in extreme sports movies and was featured in the top snowboarding publications. His career then took a new path after studying at the International Culinary School at the Art Institute of Colorado as a sushi prep cook at Kenichi in Aspen, followed by Austin, Texas and then as an opening chef in Kona, Hawaii. He continued his culinary education by studying under top celebrity chefs and industry leaders including Masaharu Morimoto and Brian Nagao. In 2003, he returned to Aspen as Executive Chef of Nobu. In 2008, he opened his first restaurant — Yellowtail Japanese Restaurant & Lounge, Chef Akira Back at Bellagio Resort & Casino in Las Vegas. The restaurant’s Japanese cuisine has attracted various celebrity clientele including Taylor Swift, P!nk, Kelly Osbourne and Joe Jonas. He has appeared on television in the U.S. on Iron Chef America, The Today Show and The Best Thing I Ever Ate, as well as on South Korea onKBS’s Success Mentor. Chef Akira Back is now going international with Akira Back restaurants opening in New Delhi and Jakarta. Back took a few moments from his busy schedule to talk about his shift in careers and new projects with Seoul Journal.
Chef Judy Joo
Written by Anthony Al-Jamie
Making Korean Food Simple
As the only participant to serve as chef, judge and challenger throughout the Iron Chef series, Judy Joo has made a name for herself in the culinary world. Having worked as Executive Chef at the Playboy Club, and host of the Cooking Channel’s new series, Korean Food Made Simple, Joo’s success has ranged from being the first woman to win Iron Chef UK, a judge on the Next Iron Chef, Iron Chef America, and a competitor in the Battle Iron Chef UK vs. Iron Chef America. She also regularly appears on Food Network’s The Best Thing I Ever Ate, The Best Thing I Ever Made, and Guy’s Grocery Games. In her interview with Seoul Journal, Joo discusses how she got her start as a chef, her favorite cuisines, and her upcoming projects.
LA: The Birthplace of the Nuevo Taco
Written by Ben Ford
TRADITIONAL taco trucks and roadside pop-ups have a long history in Los Angeles. But the idea of what a taco is has changed dramatically. Korean influences are the most recent,but the notion of what a taco is was up for grabs decades prior to its acceptance in the United States. Similar to the United States,Mexico is a melting pot with influences ranging from Asian to Middle Eastern. Al Pastor is a great example of this; it’s actually a Lebanese dish that over a couple generations morphed from lamb cooked on a vertical rotisserie and served on a pita-like bread into a pork dish made with pineapple. So the fact that we are seeing the concept of a taco being pushed even further here in Los Angeles, where we have a rich and diverse population, is only to be expected. Roy Choi is a chef of the people and knows Los Angeles extremely well. He understands the streets—having literally built this empire off of Kogi food trucks. It therefore makes perfect sense that he would be the one to blend the cultural influences that we both grew up with into an innovative brand and a food concept that would change the face of cuisine not just in Los Angeles, but the whole country. When Korean and Mexican cultures collided in Los Angeles, Roy was there to develop the Korean Taco; and the world was made forever a better place.Today in Los Angeles, even the most traditional of Mexican taco trucks are enjoying their customers’ expanding and adventurous palates. And it’s not just food trucks that are serving them up; the twist on the taco has even caught the eye of fine dining chefs such as José Andrés, who is also taking liberties with the concept and creating tacos at the SLS Hotel in Beverly Hills. One of his offerings is the Japanese taco: thin-shaved cucumber cradles BBQ freshwater eel fillets sprinkled with black sesame seeds, shiso, wasabi and crunchy chicharron. The taco is definitely a fixture in the Los Angeles society and is here to stay for good, but only time will tell what it will taste and look like.
The Soul of K.Will
Written by Anthony Al-Jamie
The Voice That Brings Tears
Kim Hyung-Soo, also known as K.Will, is a South Korean ballad singer and Radio DJ on 107.7 SBS Power FM. He made his debut with his single “Dream” in A Love to Kill OST in 2006. He has also starred in shows such as KBS TV’s Immortal Songs 2, leaving after winning three times. In 2010, K.Will won the Male Ballad Singer Award at the Republic of Korea Entertainment Arts Awards. Three years later, he won a Music Style Award for Best R&B/Ballad at the Melon Music Awards. In 2015, he won a Digital Music Bonsang at the Golden Disk Awards. K.Willshared with Seoul Journal’s Executive Editor Anthony Al-Jamie about his life, recent success, and upcoming projects.
Ballerina Hyo Jung Kang
Written by Anthony Al-Jamie
Graceful Ballerina Hyo-Jung Kang Dances Her Way Across the World and into the Spotlight
Hyo-Jung Kang was born and raised in Seoul, Korea. She started her ballet training in 1998 at the Sunwha Art Middle School in Seoul. From there, she traveled all over the world to train at the Kirov Academy in Washington D.C. and to perform in various parts of Asia, America, Switzerland, and Germany. Kang even participated in the Prix de Lausanne, and continued her ballet training at the John Cranko Schule in Stuttgart where she graduated in 2004. In April 2011, she was given the prestigious title of “Principal Dancer” after her amazing performance as Juliet in John Cranko’s production of Romeo and Juliet. Seoul Journal’s Executive Editor Anthony Al-Jamie spoke with Hyo-Jung Kang as she gave us insight on her life and career as a successful dancer.
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Hines Ward
Written by Anthony Al-Jamie
NFL Analyst & Former Star Receiver Discusses his Korean Heritage
Hines Ward is a champion on and off the football field who has come a long way from his birthplace in Seoul, South Korea. The retired National Football League (NFL) wide receiver, who is currently an NBC studio analyst, holds every receiving record in the history of the Pittsburgh Steelers. Born in Seoul in 1976 to a Korean mother and an African American father, he grew up in Atlanta, Georgia and has become an advocate for the social acceptance of foreigners and mixed-race youth in South Korea. In addition, President Barack Obama, who has called Hines Ward “the happiest man in football,” appointed Hines a member of the President's Advisory Commission on Asian Americans and Pacific Islanders. The two-time Super Bowl Champion and MVP of Super Bowl XL is a four-time Pro Bowler, the all-time team leader in receptions, receiving yards, and receiving touchdowns, and the only receiver in Steeler history to surpass 1,000 receiving yards for four straight seasons. He was named to the Steelers’ 75th Season All-Time Team and on January 1 2012, his last catch as a Pittsburgh Steeler made NFL history as Hines became the eighth player to reach 1,000 career receptions. Since his retirement from the NFL, he has appeared on television and the silver screen, making cameos in The Dark Knight Rises and The Walking Dead, and championing the dance floor as a reality TV star, winning Season 12 of ABC's hit dance competition Dancing with the Stars. His many achievements have resulted in Hines being featured on the cover of such publications as TIME Magazine, Newsweek, Sports Illustrated, and Esquire, and as one of GQ's 2009 "Men of the Year.” Hines Ward shared insight into his Korean roots and his many achievements with Seoul Journal Executive Editor Anthony Al-Jamie.
NO MIN WOO
Written by Anthony Al-Jamie
A Musical and Movie ICON
No Min-Woo, also known as ICON, has produced an expansive portfolio in both the film and music industries. He has produced his own music as well as music for the dramas and movies he acted in, such as Like Full House Take 2 and The Greatest Marriage. He even won the New Star Award in 2010 for his performance in My Girlfriend is a Nine-Tailed Fox. Seoul Journal Executive Editor Anthony Al-Jamie spoke with No Min Woo about his transition from Japan to Korea and how he got into music and acting.
Classical Pianist Yoonie Han
Written by Anthony Al-Jamie
An endless cycle of practicing, networking, traveling, and concertizing.
Not many classical musicians can debut at the age of 13 with an orchestra of the likes of the Seoul Philharmonic Orchestra. Following Yoonie Han’s 2001 grand-prize award in the Korea National Music Competition, the Korean Ministry of Culture named her its “most promising young artist.” In 2009, Han was honored with the Gawon Music Award as the “most brilliant pianist aged 17 to 31 of any nationality who possesses the most promising potential for global prominence,” and placed first in a multitude of competitions such as: the Washington International Piano Competition, the World Piano Competition, the Fulbright Concerto Competition, Juilliard’s Gina Bachauer Piano Competition, the Kosciuszko Chopin Competition, and Music Teacher’s National Association Competition. Han has performed around the world with the Berliner Symphoniker, Buffalo Philharmonic, Helsinki Philharmonic, Houston Symphony, Banff Festival Orchestra, and I Pomeriggi Musicali di Milan. She has performed in globally renowned venues such as the Lincoln Center, Kennedy Center, Carnegie Hall, and the Berlin Philharmonic. After earning a bachelor’s degree from the Curtis Institute of Music, Han went on to earn her Master of Music degree from The Juilliard School and, in addition to currently completing her doctorate at State University of New York (SUNY) Stony Brook, she is also on the faculty of Piano at the Bilkent University, Turkey. Han, also a Steinway Concert & Recording Artist, has also enjoyed special sponsorships from the Paris-based international retailer of fine furniture Roche Bobois, Switzerland’s leading maker of luxury timepieces Breguet, and the Italian fashion house Dolce & Gabbana, which has supplied gowns for her concerts. Seoul Journal's Executive Editor Anthony Al-Jamie spoke with the successful pianist about her roles as an artist and a teacher, her current projects, and her goals for the future.
Hera Seoul Fashion Week [SFW] 2015 was held in October 2015. What better place to hold SFW than Dongdaemun Design Plaza (DDP) where thousands of millennials from all over Asia anticipated catching a glimpse of their favorite K-Pop stars in the latest Hallyu (Korean Wave) fashion?
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